It is a delicious almond puree, this puree is essential for cooking as a substitute for animal fats The white almond or peeled almond is the almond without the skin. The peeling of the almond is carried out thanks to a purely physical operation, which consists of removing the skin of the whole almond, humidifying it with steam. The almonds are hot air dried. This sweet and natural drying improves its digestibility, develops its aroma, preserving its precious fatty and unsaturated acids. Then they are ground with a stone grinder and put in a boat It is recommended to add vegetables at the end of cooking, and advantageously replaces cream. It also serves to complete the feeding of children The company works with sesame, peanuts, nuts, milk, soybeans FR-BIO-01 AGRICULTURE EU

• Brand: Jean Hervé
• Category: Prepared Meals & Entrées

• White almond puree without cooking 350 g

  • Brand: Jean Hervé