The Espinaler pickled mussels come from the Galician Rías (aquaculture with organic certification in a natural environment). They are made with a delicious and smooth marinade sauce composed of 100% organic ingredients. Organic Pickled Espinaler Mussels contain between 13 and 18 pieces. The processing, handling and obtaining of the final product are carried out in compliance with the current hygienic-sanitary standards, as well as good handling practices, throughout the process. A system of self-control and monitoring of critical points (HACCP) is carried out in each of the phases. ORIGIN: Product of Spain. Store in a clean, cool and dry place. Protected from heat and light. Once opened, it is recommended to consume immediately. If it is stored in the refrigerator, it loses quality. ES-ECO-019-CT