Discover Priméal organic red beans, grown in France. Excellent in salads and essential in Mexican cuisine It is recommended to soak overnight and then bring to a boil for 2 minutes. Drain and simmer for 40 to 60 minutes in water with herbs and kombu seaweed. Consume cold in salads with fresh vegetables and herbs or hot in stews. Store in a dry, warm place and protected from light. FR-BIO-01