Primeal Japanese Cooked Split Peas is a mixture of tasty legumes, easy and quick to cook. Travel to the land of the rising sun with this split pea recipe with Japanese flavors. In just 20 minutes, make an original recipe based on split peas and sea spaghetti, a brown seaweed that subtly scents and embellishes this legume. Packed in 2 sachets to facilitate dosing, this recipe is ideal to accompany cereals and vegetables and thus constitute a complete dish. It is advisable to pour the contents of the sachet into a saucepan with 500 ml of boiling water. Cook over low heat for about 20 minutes until the water is completely absorbed. Mix regularly and salt at the end of cooking.