Valebio Organic Apricot stands out for its beautiful brown and natural color, then for its unique taste. Dried apricots can be used in cereals for breakfast, salads for lunch, white cheeses for dessert or as a snack before exercise. These Dried Apricots are grown without chemicals, fertilizers, and pure organic nutrients which gives them that brown color proving they have been responsibly dried outdoors. It is advisable to consume at a rate of 40 g maximum per day as it is, in mueslis or in pastries. Store at room temperature, dry atmosphere, protected from light.